How To Tell If A Mussel Is Bad
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How to know if a frozen mussel is bad? The thing you should know is freezer burn. Usually, it’s still fine to consume frozen mussels. That said, the texture and taste will be affected, bringing unattractive dishes.
Mussels that are open before cooking are most likely still alive. Give them a tap either with your finger or on the side of a bowl and wait for the shell to close up. If the shell does not close after tapping, then discard. Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided. Unlike clams, a mussel may be alive and fit for consumption even if its shell is open before it is cooked. Just because a fresh mussel is open does not always mean it is dead/bad. Live, healthy mussels will open up to warm up if they get to cold from being packed in ice. If they start to close up (you can see the slow movement of the shell closing) they are.
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